Grilled vegetables with anchovy and garlic dressing

Ingredients

• Enough vegetables to serve 4 as an accompaniment. You could use corn, Spanish onion, zucchini, eggplant, capsicum, mushrooms, pumpkin…

Dressing

• 2 tbs red wine vinegar
• 4 anchovy fillets, chopped
• 1 tbs extra virgin olive oil
• 2 garlic cloves, crushed
• pepper
• 1/4 cup coriander

Directions

1. Grill vegetables on a medium bbp plate until tender.
2. Place dressing ingredients into a jar and shake to combine. Drizzle over warm cooked vegetables and sprinkle with chopped coriander.