Chicken Tikka Masala Curry

Ingredients and Directions

• 700g skinless chicken breast, cut into 1 inch cubes
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 1/2 tbs Chicken Tikka Masala Blend
• 1/2 cup yoghurt

1. Mix marinade together and add chicken. Set aside for 20 minutes to marinate then grill chicken pieces.

• 1 large onion
• 2 cloves garlic
• 1 green chilli
• 1 red chilli
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tbs tomato paste
• 1 tbs ground almonds
• 1/4 cup cream
• 1 cup water
• 1/2 green capsicum, chopped
• 1 1/2 tbs Chicken Tikka Masala blend
• 1/4 cup natural yoghurt
• 1/2 tsp roasted cumin seeds
• Squeeze of lemon juice
• 1 tbs chopped coriander

1. Heat the oil and fry the onion, garlic, chillies, capsicum, ginger and garlic in the oil. Add the curry blend and lower heat and fry for 2 minutes.
2. Add the tomato paste, ground almonds, water, lemon juice and salt and simmer for 15 minutes.
3. Puree the sauce in a blender and return sauce to pan and add the cream and grilled chicken tikka. Reheat and simmer for a few minutes. Garnish with chopped coriander, yoghurt and cumin seeds.