Thai style fish cakes with lime mayonnaise

Ingredients

• 1kg boneless white fish fillets (such as flake), chopped
• 1/4 cup firmly packed chopped coriander
• 3 green shallots, coarsely chopped
• 2 small red chillies, chopped
• 2 tsp grated lime rind
• 1/3 cup lime juice
• 1 tbs grated ginger
• 1 garlic clove, crushed
• 1 egg
• 1 cup vegetable oil

LIME MAYONNAISE

• 2/3 cup quality whole egg mayonnaise
• 5 fresh kaffir lime leaves, shredded
• 2 tsp grated lime rind

Directions

1. Combine fish, coriander, shallots, chilli, line rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper and process until combined.
2. Shape mixture into patties, Cover with plastic wrap and chill in the fridge for 1 hour.
3. To make lime mayonnaise, combine ingredients in a bowl and season with salt.
4. Cook patties for 3 minutes each side and transfer to a plate to cool. Serves 8 as an entree.