Farmer’s market fish and chips

Ingredients

• 1 large desiree, russet burbank and white idaho potato
• 6 silver perch fillets

RED CURRY AIOLI

• 4 egg yolks
• 2 tbs rice wine vinegar
• 1 tbs red curry paste
• zest and juice of one lime
• 1 cup grapeseed oil
• salt and pepper

Directions

1. Blend all ingredients except oil. Add oil into blended in a thin stream.

BATTER

• 150g plain flour
• 150g cornflour
• 400ml can coconut milk
• 1 cup coriander leaves
• 1 egg
• 1/4-1/2 cup soda water
• 6 ice cubes

Directions

1. Blend all ingredients except soda water and ice. Use soda water to achieve consistency of thin custard.
2. Deep fry fish and chips.