Unfortunately this is all that was left from our visit to The Pie Tin. Tucked away in a side street off busy King St sits […]
Year: 2015
Oven poached quinces
I love autumn for the hard, craggy, bright yellow fruit which turns into beautiful rose scented, ruby coloured segments with a few hours of tender cooking in […]
Old fashioned sponge pudding
I lived in France for a year between school and university. Food was important to me, even then, so I bought this blank journal in […]
Waffles for breakfast
I bought my waffle maker for $1 from a garage sale about 8 years ago. It has travelled with me and made many batches of […]
Cinnamon scrolls
Whipping up a batch of these cinnamon scrolls made me feel like a rock star – they look super complicated (but they really aren’t) and […]