Yotam Ottolenghi is my favourite chef. I own two of his cookbooks, Jerusalem and Plenty (I’m eyeing off his new one Plenty More) and they are […]
Year: 2015
Portuguese festival in Petersham
My eyes smarted and nose tingled from the barbecue smoke which filled the air. I wandered through the market stalls selling delicious Portuguese treats to […]
Cucumber two ways
[vc_row][vc_column width=”1/1″][vc_column_text] Cucumber used to be the one vegetable I didn’t enjoy. Watery, crunchy, subtle taste which didn’t make sense to me. However, I have come […]
The only pie crust recipe you will need
This is the only dessert crust recipe I ever use – there is no need to keep searching because you have found the perfect one […]
Spinach kofta in yoghurt sauce
Last night’s dinner was Spinach koftas in a yoghurt sauce. I am obviously continuing the trend of meat free meals, and Stuart seconds of this […]