Ingredients 1 tbs olive oil 4 chicken breast fillets 250g seedless grapes, halved lengthways 250g green beens, halved 2 red oak lettuces, washed dried, torn […]
Year: 2006
Chocolate and hazlenut souffles
Ingredients Melted butter to grease 1 tbs plain flour 1/4 cup milk 50g good quality dark cooking chocolate 1 1/2 tbs Frangelico hazelnut liquer 3 […]
Pasta salad with tahini dressing
Ingredients 200g natural yoghurt 2 tbs water 1 tbs each of tahini, and lemon juice black pepper 250 g penne pasta 2 lebanese cucumers, thinly […]
Raspberry chocolate mousse tart
Ingredients 300ml thickened cream 300g good quality dark cooking chocolate 2 tbs caster sugar 2 eggs, lightly beaten 2 tbs Kahlua 1 300g packet frozen […]
Middle Eastern chickpea and vegetable salad
Ingredients 500g chat potatoes 1 bunch asparagus 200g sugar snap peas 400g can chickpeas, rinsed 1 large red capsicum, halved, deseeded, chopped 1 baby cos […]